Mamma Agata Cookbook 5th Ed
The long anticipated culinary secrets of Mamma Agata are revealed!
We invite you to stroll along side as she unveils the culinary secrets and recipes that have pleased the pallets of some of the world’s most noted celebrities through the years – from Humphrey Bogart, Jacqueline Kennedy, Elizabeth Taylor in years past to Woody Harrelson and Pierce Brosnan in more recent years.
Our goal is to personally guide you through each recipe so that you have the necessary skills to recreate meals filled with the same delectable aromas, fresh ingredients and intense flavors that grace the kitchen of Mamma Agata or “Baby Agata” as Humphrey Bogart so lovingly named her.
We will teach you how to recreate many wonderful dishes such as our famously delicious Eggplant Parmigiana that we promise will melt in your mouth and excite your palate with its three distinctive Italian cheeses and fresh vegetables.
We will share with you one of the most treasured of all Mamma Agata’s recipes, the famous Lemon Cake, with its simplicity and perfect balance that has surprised so many people since she began making it at the young age of 13 years and her frst biggest fan was Humphrey Bogart!
But also… dishes as Pizza, fried pizza, Gnocchi, meatballs, pasta with zucchini, with peppers and sausage, traditional fish dishes, meat, chicken with lemon….and more… – all of the recipes you have always wanted to learn to cook from generations past but sadly they have since long been forgotten and no longer accessible to your family members.
Unbridled passion and untold sacrifices.
Genuine love and inexplicable joy.
Elegant simplicity, indeed.